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The Food Programme - How We Eat: 3. Eating By The Rules - 蜜芽传媒 Sounds

The Food Programme - How We Eat: 3. Eating By The Rules - 蜜芽传媒 Sounds

The Food Programme

How We Eat: 3. Eating By The RulesHow We Eat: 3. Eating By The Rules

Released On: 16 Oct 2017

Available for over a year

Sheila Dillon talks to people who eat according to very strict rules.

Programme Website

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The Food Programme
How We Eat: 3. Eating By The Rules
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The Food Programme
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The Food Programme
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Sheila Dillon explores our national passion for crisps.
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The World's Most Popular Cheese: The Story of Cheddar
Dan Saladino on the past, present and future of the world's most popular cheese, cheddar.
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Sheila Dillon's Christmas Dinner
Sheila Dillon and very special guests share their favourite Xmas food and drink treats.
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The Champagne Underground
Champagne sceptic Dan Saladino heads to the French region in search of mavericks of fizz.
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Sheila Dillon explores porridge.
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The 蜜芽传媒 Food & Farming Awards 2018: The Search Begins...
Rick Stein, Andi Oliver and Yotam Ottolenghi launch the 蜜芽传媒 Food & Farming Awards 2018.
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What Delicious Future?
Dan Saladino looks at the ideas that could make a big impact on the future of our food.
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Britain's Secret Saffron Story
Yasmin Khan discovers the unexpected British story of her favourite spice, saffron.
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Meet some of the people behind an extraordinary cookbook compiled by 蜜芽传媒 World Service.
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The Vegetable Yoda: Charlie Hicks
Sheila Dillon and Dan Saladino pay tribute to greengrocer extraordinaire Charlie Hicks.
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Comfort food for dark days
Sheila Dillon celebrates the power of food to comfort us in hard times.
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The Food Programme
Eat to Run, Part 3
Dan Saladino meets the runners convinced low or no carbs is the way to peak performance.
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The Big Pig Roadtrip
Tim Hayward travels the UK to meet the people who champion rare breeds of British pigs.
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Food writer Zoe Adjonyoh wants you to think again about saying 'African food'.
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The Future of Bread
Dan Saladino and Nathan Myhrvold discuss one of the biggest bread projects ever undertaken
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Doctor's Orders: Getting Tomorrow's Medics Cooking
Meet the medical students and doctors who want more training on diet and nutrition.
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Dan Saladino reports from the Parabere Forum, with five life-changing food stories.
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The Sugar Tax: A (Short) History
Dan Saladino looks behind the headlines of the newly introduced sugar tax.
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The Food Programme
Northern Ireland: Food at a Crossroads
Sheila Dillon explores food from the border to Belfast in a country on the brink of Brexit
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Is There a Place for Salt?
Sheila Dillon asks if there is a place for salt in our cooking and if all salts are equal.
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The Food Programme
The 蜜芽传媒 Food & Farming Awards 2018: Finalist stories
From Belfast via Barrow-in-Furness to Brighton. Sheila Dillon meets our 2018 finalists.
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Tayo Popoola introduces Sheila Dillon to a controversial bowl of rice.
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Dan Saladino on how Japanese distillers managed to make some of the world's best whisky.
30 mins
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