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The Kitchen Caf茅 - Brain Food - 蜜芽传媒 Sounds

The Kitchen Caf茅 - Brain Food - 蜜芽传媒 Sounds

The Kitchen Caf茅

Brain FoodBrain Food

Released On: 03 May 2018

Available for over a year

Students Maeve and Cameron help chef Neil Forbes rustle up some food for thought.

Programme Website

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now playing
The Kitchen Caf茅
Brain Food
Students Maeve and Cameron help chef Neil Forbes rustle up some food for thought.
28 mins
The Kitchen Caf茅
Recipe Collection - surprising soup, marvellous cous cous, lamb's liver and slump for afters!
Delicious recipes from Michael Smith, Sue Lawrence and Christopher Trotter!
28 mins
The Kitchen Caf茅
Connecting Communities
Sumayya Usmani hears how food is connecting communities throughout Scotland.
28 mins
The Kitchen Caf茅
Scotland's National Chef
Scotland's National Chef Gary Maclean joins Simon Preston to explore cooking with kids.
27 mins
The Kitchen Caf茅
Supertasters
Simon Preston finds out how good his taste buds are when he forms part of a tasting panel.
28 mins
The Kitchen Caf茅
Caravan Forage
Ghillie Basan and Pennie Latin go foraging for ingredients at a caravan site near Dornoch.
28 mins
The Kitchen Caf茅
Eggs
Boiled, fried and poached eggs. Neil Forbes and Simon Preston enjoy the ultimate fast food
29 mins
The Kitchen Caf茅
Honey
Neil Forbes explores the versatility of one of the jewels in our Scottish larder, honey.
28 mins
The Kitchen Caf茅
Summer Chocolate, Rose wine and Oil Tasting!
Flora Shedden goes in search of summer with chocolate, salad and a re-think on Rose wine!
28 mins
The Kitchen Caf茅
Lemonade, Lassi and Kombucha - DIY summer drinks!
Ghillie Basan raises a glass to summer in a celebration of seasonal drinks.
28 mins
The Kitchen Caf茅
Smoke, fire and meat - BBQ Special
Simon Preston at the culinary coalface trying to create authentic US-style BBQ.
28 mins
The Kitchen Caf茅
Recipe Collection - Quick Tasty Teas!
Fab ideas from the Kitchen Cafe; recipe archive for tasty, quick midweek teas!
27 mins
The Kitchen Caf茅
Recipe Collection - Ideas for Autumn
Loads of tasty ideas from Scotland's top chefs for getting the best out of Autumn fruits.
27 mins
The Kitchen Caf茅
Recipe Collection - DIY Takeaway!
Great grub without the guilt - delicious recipe ideas inspired by a weekend takeaway!
27 mins
The Kitchen Caf茅
Recipe Collection - Weekend Breakfast and Brunch
Weekend breakfast and brunch after a lazy long lie-in, or for treating your loved one!
27 mins
The Kitchen Caf茅
Recipe Collection - Comfort Food!
Great ideas for food which gives you a comforting cuddle as winter draws near!
27 mins
The Kitchen Caf茅
Street Food, Horsebox Trailer Coffee & Pairing Whisky And Food
Global street food, marrying whisky with spices in our food and coffee from a horsebox!
28 mins
The Kitchen Caf茅
Overnight Oats and Mussels
Jenny MacPherson hears about overnight oats and why they鈥檙e so popular.
27 mins
The Kitchen Caf茅
The Three Rs For Reducing Plastic In Our Kitchens
Tips on reducing plastics in our kitchens, a passion for sourdough and community cafes.
27 mins
The Kitchen Caf茅
Apples, Cider and Sourdough
James Morton shows us how simple it is to make and keep your sourdough starter alive.
27 mins
The Kitchen Caf茅
Fun with food at Halloween
Chef Andrew Barnett shows us how to have fun with food at Halloween.
28 mins
The Kitchen Caf茅
Super Soups & A Culinary Hug From Nigel Slater
Nigel Slater's passion for winter comfort food and launching soup month with a fab recipe!
27 mins
The Kitchen Caf茅
5 Ingredient challenge
The Hairy Bikers talk to Jenny about their new book 'One Pot Wonders'.
27 mins
The Kitchen Caf茅
Soup and using up the leftovers
Ghillie Basan shows us ways in which we can use up our leftovers in a pot of soup.
27 mins
The Kitchen Caf茅
Creating A Calm Christmas Kitchen!
Cook like an Italian granny, make soup with apricots and tips for stress-free festive food
27 mins
The Kitchen Caf茅
Foodie books for Christmas!
Christmas cook book review with Jenny MacPherson and guests.
28 mins
The Kitchen Caf茅
Christmas Cooking To Freeze and Cheeses to Please!
Festive food inspiration - from sides you can freeze ahead to pudding ideas and cheeses!
27 mins
The Kitchen Caf茅
Christmas starters and Festive nibbles!
Scotland's National Chef Gary Maclean cooks us up some festive starters.
27 mins
The Kitchen Caf茅
Spice up your Boxing Day!
Spicing up your Boxing Day dinner with a delicious gado gado!
28 mins
The Kitchen Caf茅
Greener Cooking & City Break Food
Sustainable cooking, city break food and a simple sexy quiche!
27 mins
The Kitchen Caf茅
Try something new
Bored of the same old? Chef Andy Cumming and Sumayya Usmani shake up your weekly menu.
27 mins
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