蜜芽传媒

New season rhubarb and strawberry blintzes with crumble

Paula works wonders with some new season fruit and veg.

• 6 mins

Fairtrade banana bread french toast with fairtrade chocolate cream and caramelized banana

Paula serves up a delicious treat with chocolate and bananas.

• 4 mins

Pancakes with garlic mushrooms, parma ham and spinach

Getting in the mood for Pancake Day with a savoury twist

• 5 mins

Kippers with Harissa potatoes

Paula cooks up some kippers at the seaside.

• 5 mins

Fig and Chocolate Cake with Spiced Rum

Paula serves up an Easter treat with chocolate and figs.

• 5 mins

Barbecued lamb, mint & pistachio sauce

Paula serves up an Easter treat in Derrylin.

• 6 mins

Duck and Rice Salad

Succulent duck served with smoky, spicy mixed seeds

• 6 mins

Souffled rice pudding with cider caramelized spiced Armagh apples

Paula serves up a treat with delicious Armagh apples.

• 4 mins

Sage brown buttered scallops with cannellini beans

A maritime feast, served with a delicious Italian twist "Bellissimo"

• 6 mins

Cabbage and bacon on the barbecue

Paula gets in the mood for BBQ season with some vegetables.

• 6 mins

Asparagus and Parma Ham Quiche

Paula serves up a delicious quiche

• 6 mins

Rhubarb, elderflower and strawberry trifle

A summer treat from the garden.

• 8 mins

Potato Cake

With poached rhubarb and barbecued strawberries.

• 7 mins

Grilled Apricot and Serrano Ham Salad

With mint, smoked almond and elderflower salad.

• 7 mins

Pork Souvlaki

With potato flat bread and kebab shop sauce

• 6 mins

Fried Potato and Corn Taco

Paula does some Mexican influenced cooking.

• 6 mins

Coconut Cake and Peaches with smoked salt and whiskey

A mouth-watering summer treat!

• 5 mins

Gnudi with sugo sauce and fried basil

An Italian inspired treat

• 7 mins

Glazed pork fillet, local runner bean, lemon and mustard salad

Paula tries her hand at some fusion cookery, with delicious results

• 7 mins

Sweet Coconut risotto balls with Strawberries

A sweet way to use up up left over rice.

• 5 mins

Lamb schnitzel with slow roast tomatoes and fried rosemary and black pepper mayonnaise

Paula serves up something special for Lamb Week.

• 6 mins

Plum and pistachio frangipane tart with raspberry and honey cream

Paula gets creative with plums

• 6 mins

Paula McIntyre cooks up Pasta Fagioli

The John Toal Show

• 6 mins

Warm ginger and autumn fruit trifle

A trifle with a twist

• 5 mins

Buckwheat pancakes with apple compote and maple cinnamon cream

Paula serves up pancakes with a twist

• 7 mins

Choux buns with chocolate and spiced orange cream

Something sweet for the taste buds.

• 6 mins

Chocolate Christmas Cake with Vanilla Marzipan

This will look good on the Christmas table.

• 6 mins

Brussels Sprouts with Crispy Bacon, Apple and Rosemary & Creamed Red Cabbage and Beetroot gratin

Now they are tasty sprouts!

• 5 mins

Sausage & Mustard and Porcini Mushroom, Basil & Parmesan Vol-au-vents

A little retro taste from our childhood.

• 6 mins

Sticky Ginger Chicken with Broccoli & Rice

A tasty twist for any chicken dish.

• 5 mins