Marcus Wareing
Born in Lancashire, Marcus Wareing鈥檚 restaurant career started at The Savoy in London when he was 18. From there he moved to Le Gavroche to work alongside Albert Roux, then fine-tuned his expertise in classic French cooking in international hotels and resorts.
In 1993 Marcus began working alongside Gordon Ramsay at London鈥檚 Aubergine 鈥� it was the start of a long-running professional relationship between the two chefs. Two years later, he travelled to New York and Paris to work with other respected chefs and was named the Restaurant Association鈥檚 Young Chef of the Year. In 1999 he opened P茅trus in London's Knightsbridge, which won a Michelin star within seven months. In 2008 Marcus re-opened the restaurant as chef patron and owner. 鈥楳arcus Wareing at the Berkeley鈥� has retained two Michelin stars and five AA rosettes. Marcus has won a string of awards, including GQ chef of the year 2009, AA chef of the year 2009 and in 2010 Marcus Wareing at the Berkeley was named London鈥檚 Best Restaurant by Harden鈥檚.
