Our best cheesecake recipes
Whether you like the heft of a baked cheesecake or the fluffy lightness of an unbaked cheesecake, these are the recipes you need on stand-by when nothing but cheesecake will do.
by Martha Collison
This simple no-bake vanilla cheesecake uses speculoos biscuits in the base for a gentle hint of spice. Feel free to top the cheesecake with whatever suits you – fresh berries, lemon curd or fruit compôtes all work well – but the spiced caramel sauce is a real crowd pleaser, plus it keeps well and uses mainly store cupboard ingredients.
