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Brilliant brunch recipes

Plan a relaxing morning or weekend breakfast in bed with these indulgent brunch recipes.
Ham and cheese croissant bake
by Helen Upshall

Serve a special breakfast or brunch the whole family can enjoy with this easy, savoury twist on bread and butter pudding. It’s a brilliant recipe for using up slightly stale croissants, too.

Brunch

Fluffy American pancakes

by Louisa Carter
Brunch

Blueberry muffins

by Paul Hollywood
Cakes and baking

Shakshuka

by The Hairy Bikers
Main course

Waffles

by Nigella Lawson
Brunch

French toast with berries and honey

by Portia Spooner
Brunch

Kedgeree

by The Hairy Bikers
Brunch

Buttermilk pancakes with maple bacon

by John Torode
Brunch

Turkish eggs

by Nigella Lawson
Brunch

The ultimate vegan breakfast

by Roxy Pope and Ben Pook
Brunch

Crisp bacon rosti with fried eggs

by Mary Berry
Brunch

Stress-free full English breakfast

by Jo Pratt
Brunch

Gypsy eggs

by Paul Ainsworth
Brunch

Blueberry pancakes

by The Hairy Bikers
Brunch

How to make perfect scrambled eggs

Brunch

Buttermilk pancakes with maple bacon

by John Torode
Brunch

Vegan gluten-free pancakes

by Pippa Kendrick
Brunch

Eggy bread

by Rachel Phipps
Brunch

Apple, pear and berry bircher

by Dr Rupy Aujla
Brunch

Masala omelette with parathas

by Maunika Gowardhan
Main course

Brunch star martini

by Miriam Nice
Drinks and cocktails

Hash browns

by The ÃÛÑ¿´«Ã½ Food team
Brunch

Mary Berry's drop scones

by Mary Berry
Cakes and baking

Hot honey halloumi avocado toast

Light meals & snacks

Belgian waffles

by Annie Rigg
Brunch

One-pan veggie English breakfast

by Rachel Phipps
Brunch

Potato pancakes

by Sarah Cook
Brunch

Berry yoghurt

by Justine Pattison
Brunch

Sweet potato shakshuka with sriracha butter

by Yotam Ottolenghi
Brunch

Anything-goes frittata

by Dr Rupy Aujla
Light meals & snacks

Vegan French toast

by Justine Pattison
Brunch

Outstanding fried egg sandwich

by Justine Pattison
Light meals & snacks

Tofu scramble

by Dr Rupy Aujla
Brunch

Bloody Mary

by Andy Pearson
Drinks and cocktails

Mexican-style veggie traybake

by Sarah Cook
Main course

Aubergine and feta chilaquiles

by John Whaite
Brunch

Mushroom and spinach pancakes

by James Martin
Light meals & snacks

Fried eggs and green salsa on tortilla chips (chilaquiles)

by Rick Stein
Brunch

Breakfast quesadillas

by Ed Balls
Brunch

Anda paratha

by Sumayya Usmani
Light meals & snacks

Edamame and pea spread with five-spice tofu topper

by Dr Rupy Aujla
Main course

Spicy kidney beans and baked eggs

by Dr Rupy Aujla
Main course

Avocado eggs

by Philippa Davis
Brunch

Smoked salmon crêpes

by Anna Haugh
Brunch

Scrambled eggs with spinach and kale

by Tom Kerridge
Brunch

Air fryer sweet potato and chorizo hash

by Nathan Anthony
Brunch

Pancakes with poached egg, ham and easy hollandaise

by Justine Pattison
Brunch

Turkish eggs

by Nigella Lawson
Brunch

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