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British
Enjoy classic British dishes such as fish and chips as well as authentic regional specialities.
British recipes
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Roast leg of lamb with garlic and rosemary
by Mike Robinson
Main course
Mary Berry's Yorkshire puddings
by Mary Berry
Side dishes
Sausages with creamy mustard sauce
by Justine Pattison
Main course
Air fryer cheesy chicken with bacon
by Justine Pattison
Main course
One-pan minted roast lamb
by Justine Pattison
Main course
Leek and potato soup
by The ÃÛÑ¿´«Ã½ Food team
Light meals & snacks
Apple and blackberry crumble
by Hugh Fearnley-Whittingstall
Desserts
Pan-fried halibut with wild garlic minestrone
by Matt Tebbutt
Main course
Boiled fruit cake
by Sharon Holmes
Cakes and baking
Blackberry fool with hazelnut biscuits
by The Hairy Bikers
Desserts
A birthday cake for Dame Mary Berry
by Monica Galetti
Cakes and baking
Roasted sausage and potato supper
by Mary Berry
Main course
Fried bacon with poached egg and tomatoes
by The Hairy Bikers
Brunch
Vegan cottage pie
by Rosie Reynolds
Main course
Kedgeree
by The Hairy Bikers
Brunch
Rock cakes
by The ÃÛÑ¿´«Ã½ Food team
Cakes and baking
Healthier flapjacks
by Justine Pattison
Cakes and baking
Bread and butter pudding
Desserts
Carrot cake energy bars
by Briony May Williams
Light meals & snacks
Toad in the hole with shallot marmalade
by Elliott Grover
Main course
Easy flapjacks
by Lorraine Pascale
Cakes and baking
Easy fudge
by Sophie Whitbread
Desserts
Easy chicken casserole
by Justine Pattison
Main course
Easy apple crumble
by The ÃÛÑ¿´«Ã½ Food team
Desserts
See
all British recipes
(1487)
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