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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 49 - 72 of 929 recipes

Confit duck with lentils and sugar-glazed carrots

by Freddy Bird
Main course

Almond chicken curry

by Dr Rupy Aujla
Main course

Beef Yorkshire pudding wrap

by Henry Preen
Main course

Baked potato gnocchi, cavolo nero and pumpkin

by Marianne Lumb
Main course

Dublin Bay prawns, lovage purée and boxty

by Anna Haugh
Main course

Roasted portobello mushrooms with pine nuts and halloumi

by Sabrina Ghayour
Light meals & snacks

Air fryer coconut prawns and sweet potato cubes with coriander dip

by Poppy O'Toole
Light meals & snacks

Spiced salmon and potatoes

by Poppy O'Toole
Main course

Korean-style mapo tofu

by Jordan Bourke
Main course

Prawn laksa with rice noodles and crispy prawns

by Ching-He Huang
Main course

Beef shin and blue cheese cobbler

by Matt Tebbutt
Main course

Steamed Cantonese-style fish with spicy noodles

by Ken Hom
Main course

Ossetian beet tops and cheese pies

by Olia Hercules
Light meals & snacks

Osso buco with risotto Milanese

by Angela Hartnett
Main course

Baked hake with brown butter and samphire dressing

by Paul Ainsworth
Main course

Stuffed aubergines with peanut sauce

by Matt Tebbutt
Main course

Chicken fricassee with tomatoes and baby potatoes

by Anna Haugh
Main course

Jerk spiced shoulder of goat

by James Cochran
Main course

Pasta al forno with wild mushrooms, chestnuts, burrata, fontina and truffle

by Ben Tish
Main course

Butter paneer curry

by Nisha Katona
Main course

Guinea fowl choux farci

by Galton Blackiston
Main course

Miso-braised mushrooms on toast

by Matt Tebbutt
Light meals & snacks

Butternut squash börek

by Georgina Hayden
Main course

Bulgur wheat balls

by Sabrina Ghayour
Starters & nibbles
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