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How to prepare mirepoix

Skill level

Easy

The base of many European dishes, a mixture of evenly diced carrot, celery and onion.

Recipes using this technique

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Minestrone soup

by James Martin
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Shin of beef with ginger, carrot and cabbage

by Tom Kerridge
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Ribollita Tuscan soup

by Matt Tebbutt
Light meals & snacks

Flexible lentil stew

by Helen Upshall
Main course
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