The Food Programme Episodes Available now
蜜芽传媒 Food and Farming Awards 2007
Sheila Dillon hosts the eighth 蜜芽传媒 Food and Farming Awards ceremony.
Food Books
Sheila Dillon and studio guests review the best of this year's books on food.
Casino Food
Sheila Dillon explores the world of casino food.
History of Sugar
Sheila Dillon talks to Prof Sidney Mintz about the history of sugar.
Food History at Chatsworth House
The programme comes from Chatsworth House in Derbyshire.
Fairtrade Farmers
Do Tanzania farmers on Mount Kilimanjaro get a good deal from fair trade?
Locally Sourced Food
Sheila Dillon asks whether the major supermarket chains can offer locally sourced food.
A Celebration of Meze
A celebration of meze, the traditional Middle Eastern mixed hors d'oeuvres.
Tim Lang: Former Director of the London Food Commission
Simon Parkes profiles Tim Lang, Professor of Food Policy at London's City University.
Prue Leith: Cook, Writer and Businesswoman
Simon Parkes profiles Prue Leith, celebrated cook, writer and champion of healthy eating.
