The Food Programme Episodes Available now
New York Fancy Food Festival
Sheila Dillon follows a group of small producers at the New York Fancy Food Festival.
Honeybee
The plight of the honeybee is the focus in this edition.
Restaurant Economics
Simon Parkes explore the latest trends and techniques in the restaurant business.
Chinese Tea
Andrew Jefford visits China to explore its centuries-old tea culture.
Food Culture of the Shetland Islands
Sheila Dillon explores the food culture of the Shetland Islands.
The Roots of Italian Cuisine
Sheila Dillon traces the roots of Italian cuisine in the UK.
Hand-Picked Scallops
Sheila Dillon goes fishing with a diver who hand-picks scallops off the Devon coast.
Sustainable Fishing Policy
Sheila Dillon investigates the pursuit of a sustainable fishing policy.
The National Fruit Collections
Sheila Dillon visits The National Fruit Collections in Brogdale, Kent.
Food for the 'Seventh Age'
Senior citizens and nutritionists discuss the best diet for our later years.
