The Food Programme Episodes Available now
Prue Leith: Cook, Writer and Businesswoman
Simon Parkes profiles Prue Leith, celebrated cook, writer and champion of healthy eating.
Chris Haskins: Former Food Production Adviser
Simon Parkes profiles Chris Haskins, farmer, former executive and government adviser.
Food Festivals
Sheila Dillon explores the world of food festivals and asks what purpose they serve.
Sweet & Sour
Sheila Dillon explores sweet and sour, one of the most enduring flavour combinations.
Grouse & Pheasant
Sheila Dillon investigates grouse and pheasant with the help of writer Johnny Scott.
Impact of Floods on Food Supplies
Sheila Dillon looks at the impact of the recent floods on food supplies.
Perfect Bread
Sheila Dillon dissects our national loaf. How is most bread made, and what goes into it?
Bengal
Sheila Dillon explores explores the food of Bengal.
Farmers' Markets
Sheila Dillon investigates the British love affair with farmers' markets.
Eat Well, Age Well?
Sheila Dillon asks if we eat better, will we age better?
